A little move, just around the corner. A few months ago a dear friend, and amazing fellow chef, asked if I would like to relocate to Singapore. YES! came without need for thought or considerations of any kind. So I am here now, with this amazing team:
Pastries by Kate
because some pleasures aren't guilty
Casmin's Cake
All cakes are not created equal, while I adore making all of them, some designs enliven my soul...this was one of those. I love the raw texture, the subtle sophistication of the slight color variance, the delicate chalk like flowers cascading. -champagne pink with gumpaste, almond cake with toasted almond buttercream- *ps don't mind the cake board, it was covered after delivery
Woolsey & Chambers Wedding: she chose a lovely almond cake with strawberry buttercream. She wanted it gold with sweet peas. Real ones wilt, so we compromised and used a real pea vine and made the blossoms out of gumpaste, and they lasted all night :) They were almost as delicate and lovely as the bride.
Firsts
I love first; first words, first steps, first birthday cakes!
Taylor got a little cake, and everyone else a butterfly cookie.
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