I don't think there is a "season" for weddings because love is always in season. That being said I think it always helps when the weather cooperates, and that it did for the wedding of my dear friends Brandon and Mary. Their colors were coral and dove grey and they chose a 3-tier buttercream cake with each layer being a different flavor. The top was a roasted hazelnut cake with an almond cream, the middle a lemon chiffon cake with lemon curd buttercream and fresh raspberries, and the bottom was a dark chocolate cake with a chocolate cream filling. The couples choices were divine and they encompassed almost every taste. By far my favorite part of the evening was the cutting of the cake because, 
instead of going the traditional route and cutting into a single tier, the couple cut through all 3. It was hilarious and wonderful and very Brandon and Mary! Thanks for letting me be part of your day.
