so this comes with a confession....I make everything from scratch (this is not the confession) usually, today however I did not. Cherry blossoms are in season but cherries are not and so I couldn't make the cherry compote for this tempting cake. Thank you Safeway for supplying me with this sad gelatinous excuse for compote in a pinch.
and while the cherries left a bit to be desired, the organic nature of the almond frosting was spot on for Collin's 30th.
1 comment:
that was the best cake I've ever eaten.
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